The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle. This bamboo wok spatula is hand-shaped from a single piece of material and only bambu® bamboo is certified organic. It’s only natural to use bamboo for your Asian cooking. Measures 13 inches long